La Mills

El Salvador La Concordia Competition Lot

the el salvador la concordia coffee is grown in rich, shade grown volcanic soil under the watchful eye of eduardo borja and his family. eduardo has been farming here for over 50 years, with many of his employees exceeding 40 years of experience. the coffee is balanced and sweet, with a silky mouthful and a clarity common in great coffee from el salvador. excellent as a hand drip, or a brewed coffee, this particular estate will wow as an espresso when extracted by a passionate and caring barista.

Black Velvet

bold and intense, black velvet is a full bodied coffee that evolves through layers of complex flavors. the finish is clean with brightness that lingers gently on the palate.

Bliss Espresso

bliss is a blend of six beans from three continents (south america, central america and indonesia). fully washed coffees, pulped natural and natural coffees are incorporated to produce intense sweetness, thick viscosity and an undeniable caramel chocolate finish with complexity.

Decaf Lamill Espress

the lamill select decafs bring a new level of expectation in decaf coffee. only the finest lots of choice beans are sent for the water process (chemical free) method. the lamill espress is a blend created for decaf espresso lovers. inspired by the northern italian coffee traditions, lamill espress produces a deep mahogany crema with a rich velvety body and sweet creamy tones of caramel. it is a perfect stand alone shot and equally compatible when married with milk.

Guatemala El Tambor

hailing from the high altitude region of palencia, the guatemala el tambor is a top finisher at the cup of excellence competition. with a heavier body and quick, clean finish, this very sweet coffee has notes of caramel, brown sugar, vanilla and butterscotch, but most notably will leave the drinker thinking about childhood memories enjoying a candied apple. tasting notes: super sweet coffee caramel, brown sugar butterscotch, vanilla tropical fruits red apple acidity (malic).